Madras Hot Mix

If you've walked through Mylapore or T. Nagar, you know this smell. Fried curry leaves hitting hot oil, spices blooming, thick sev crisping up — this is Madras Hot Mix.

We blend six spices with fried curry leaves and thick long sev that has actual crunch, not the limp stuff you get from the supermarket aisle. No maida. No preservatives. Just the mix that Chennai reaches for when the filter kaapi is brewing.

Every handful is a conversation starter.

Pronunciation: Sev (sehv) — crispy flour noodles

• Six spices with fried curry leaves — coriander, cumin, fennel, cinnamon, cloves, cardamom
• Thick long sev — real crunch
• No maida, no baking soda
• No trans fat, no cholesterol
• Naturally gluten free, source of dietary fibre
• No preservatives, colours or flavours

Good with: poha, upma, filter kaapi, or on its own.

Ingredients: Flour (Gram, Rice and Peas Flour) 43%, Edible Vegetable Oil, Peanuts, Chilli Powder, Spices (Coriander, Cumin, Fennel, Cinnamon, Cloves and Cardamom), Turmeric, Salt, Asafoetida and Curry Leaves.

Allergen information: Contains peanuts. Our kitchens also handle products containing sesame, dairy, peanuts, tree nuts and cereals containing gluten.

Shelf life: 12 months from the date of manufacture. Storage: Store in a dry, hygienic place at ambient temperature, away from direct sunlight. Country of origin: India.