Ribbon Chips

Ribbon chips — or ribbon pakoda, depending on which part of the South you're from — are the snack that shows up uninvited at every South Indian gathering and leaves no leftovers.

Thin ribbons of rice and gram flour dough, seasoned with garlic and chilli and fried until they shatter at first bite. Light, crispy, and dangerously addictive. A Kerala savoury tradition that deserves a bigger stage.

• Thin, crispy rice and gram flour ribbons
• Garlic and chilli seasoning
• Kerala savoury tradition
• No trans fat, no cholesterol
• Naturally gluten free, source of dietary fibre
• No preservatives, colours or flavours

Ingredients: Rice Flour 34%, Edible Vegetable Oil, Gram Flour, Chilli Powder, Garlic, Salt and Asafoetida.

Allergen information: No declared allergens. Contains garlic. Our kitchens also handle products containing sesame, dairy, peanuts, tree nuts and cereals containing gluten.

Shelf life: 12 months from the date of manufacture. Storage: Store in a dry, hygienic place at ambient temperature, away from direct sunlight. Country of origin: India.