Boondhi Masala

Boondhi — tiny pearls of flour, fried until they pop in your mouth — is one of those snacks that South India does better than anyone admits.

We toss ours in a masala that's distinctly South Indian: curry leaves, chilli powder, a whisper of asafoetida (hing). Each pearl is crispy, each handful is more-ish, and the masala coating makes this a boondhi that stands on its own — no mixtures, no fillers.

Pronunciation: Boondhi (boon-dee) — tiny fried flour pearls

• Crispy rice and gram flour pearls
• South Indian masala coating — curry leaves, chilli, asafoetida
• No trans fat, no cholesterol
• Naturally gluten free
• No preservatives, colours or flavours

Ingredients: Flour (Rice, Gram and Peas Flour) 41%, Edible Vegetable Oil, Chilli Powder, Salt, Asafoetida and Curry Leaves.

Allergen information: No declared allergens. Our kitchens also handle products containing sesame, dairy, peanuts, tree nuts and cereals containing gluten.

Shelf life: 12 months from the date of manufacture. Storage: Store in a dry, hygienic place at ambient temperature, away from direct sunlight. Country of origin: India.