Chettinad Masala Murukku

Chettinad doesn't do subtle. This is a region of palatial mansions, a spice trade that once stretched to Burma, and the boldest masala in South India.

We take our classic murukku — rice flour, gram flour — and coat it in an authentic Chettinad masala blend. It's spicy, it's aromatic, and it's got the kind of depth you only get from a masala built on whole spices: star anise, cinnamon, nutmeg, poppy seed, cardamom and more.

No maida. No preservatives. Just bold, unapologetic Chettinad flavour on every stick.

Pronunciation: Chettinad (chet-ti-naad) — a region in Tamil Nadu

• Authentic Chettinad masala, built on whole spices
• Bold and spicy — not for the faint-hearted
• Vegan
• Gluten free — feel lighter, not bloated
• No trans fat, no cholesterol
• No preservatives, artificial colours or flavours

Ingredients: Rice Flour, Edible Vegetable Oil (Palmolein Oil), Gram Flour, Onion Paste, Spice Masala (coriander, chilli, cumin, fennel, ginger, poppy seed, turmeric, salt, pepper, cinnamon, star anise, cardamom, nutmeg), Salt.

Allergen information: No declared allergens. Contains onion. Our kitchens also handle products containing sesame, dairy, peanuts, tree nuts and cereals containing gluten.

Shelf life: 12 months from the date of manufacture. Storage: Store in a dry, hygienic place at ambient temperature, away from direct sunlight. Country of origin: India.