Kara Tomato Chutney Potato Chips

You know tomato ketchup flavour chips. Forget those. This is South Indian tomato chutney — the one made with mustard seeds, curry leaves, dried red chillies, and slow-cooked tomatoes until it goes thick and tangy.

We've taken that chutney and turned it into a seasoning for hand-cooked kettle chips. Slow-cooked. Crunchy. With a tanginess that tomato ketchup could never.

This isn't fusion — it's what happens when a flavour that's been perfected in South Indian kitchens finally meets a chip.

Pronunciation: Kara (kah-rah) — spicy, in Tamil

• South Indian tomato chutney flavour — not ketchup
• Hand-cooked kettle chips, slow-cooked for crunch
• Tangy, spicy, distinctly South Indian
• No preservatives, artificial colours or flavours

Good with: a toasted sandwich, or straight from the pack.

Ingredients: Raw Potato, Edible Vegetable Oil (Palmolein Oil), Seasoning Masala (tomato powder, gram dhal, chilli, salt, coriander, black gram, mustard, groundnut, fennel, garlic, ginger, asafoetida, cinnamon, cardamom, cloves, refined groundnut oil), Salt.

Allergen information: Contains groundnut. Contains garlic. Our kitchens also handle products containing sesame, dairy, peanuts, tree nuts and cereals containing gluten.

Shelf life: 7 months from the date of manufacture. Storage: Store in a dry, hygienic place at ambient temperature, away from direct sunlight. Country of origin: India.