Malabar Pepper Banana Chips

Same golden Nendran banana. Same thin hand-cut slices. But with a twist from the Malabar coast — cracked black pepper that hits you at the back of the tongue and stays.

Malabar pepper isn't your regular kali mirch. It's grown in the Western Ghats, known for its sharp, aromatic bite. We pair it with salt and let the pepper do the talking.

Less than 10% oil. No maida. No preservatives. Just Kerala's finest banana meeting Malabar's finest pepper.

• Malabar black pepper from the Western Ghats
• Over 90% Kerala Nendran banana, less than 10% oil
• No trans fat, no cholesterol
• Naturally gluten free, source of dietary fibre
• No preservatives, colours or flavours

Ingredients: Raw Kerala Nendran Banana (>90%), Edible Vegetable Oil, Black Pepper and Salt.

Allergen information: No declared allergens. Our kitchens also handle products containing sesame, dairy, peanuts, tree nuts and cereals containing gluten.

Shelf life: 12 months from the date of manufacture. Storage: Store in a dry, hygienic place at ambient temperature, away from direct sunlight. Country of origin: India.